Food Service Supervisor

Job Duties:

• Establish methods to meet work schedules
• Plan products list, ensure quality of food and determine size of food proportions.
• Supervise and co-ordinate activities of staff who prepare and portion food 
• Estimate food requirements and costs, and monitor and order ingredients
• Ensure that food and service meet quality control standards
• Inspect kitchen and food service areas,
• Order supplies and equipment, maintain inventory and records of stocks, repairs, sales and wastage
• Ensure equipment and work areas are properly cleaned to ensure a safe, and sanitary work environment
• Other duties assigned by the management including prepare and submit reports

Job Requirements:

• Minimum 2 years of related work experience
• Completion of high school
• Must be familiar with Dim Sum products, such as dumplings, Wontons, Pot stickers etc.
• Ability to work in a fast-paced environment, work under pressure, standing for extended periods
• Knowledge of food safety and sanitation
• Detail-oriented and organized
• Team player with effective interpersonal skills
• Chinese cuisine cooking certificate is an asset.
• Willingness to work evenings, weekends and holidays

Job is open for: Students, Youth, Veterans of the Canadian Arm forces, Visible minority, Persons with disabilities, Indigenous peoples, Newcomers to Canada and Seniors.

Should this position be of interest please email a cover letter and a current resume.

How to apply: If you are interested in this position, please send your resume at [email protected].