Assistant Manager - Restaurant

$43,680 yearly
  • Pho Boi Restaurant Mayfair LTD
  • 3147 Douglas St, Victoria, BC V8Z 6E3, Canada
  • Jul 12, 2023
Full time Restaurant-Food Service

Job Description

Pho Boi Restaurant Mayfair LTD needs 3 Permanent Full Time Assistant Manager - Restaurant (60030) to work in Victoria BC location.

"Part time applications will be accepted from Canadians and permanent Residents currently living in Canada".

I. Primary Work Location - Victoria Location

Assistant Manager - Restaurant - 3 positions

FC11-3147 Douglas St, Victoria BC V8Z 6E3 

Salary: 21 per hour or 43,680 per annum, flexible shift schedule, 2 flexible days off.

Work schedules are expected to be shifts 7.5 hours up to 8 hours. depending on the business operation, these shifts will continuously vary from early morning, afternoon, evening.

Job Requirements:

Secondary (high) school graduation certificate

1 year to less than 2 years

Transportation/Travel Information
Public transportation is available

Work Conditions And Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required, Large workload

Work Location Information
Urban area

Personal Suitability
Accurate, Flexibility, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Client focus, Effective interpersonal skills, Team player

Additional Skills
Conduct performance reviews, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory

Business Equipment And Computer Applications
MS Outlook, MS Windows, MS Word, MS PowerPoint, MS Office, MS Access, Accounting software, Electronic cash register, Point of sale system, Spreadsheet, MS Excel

Duties and Responsibilities:
Plan, organize, direct, control and evaluate daily operations, Determine the type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers’ complaints or concerns, Provide customer service

How to Apply

By email

[email protected]

By mail or in person: 10:00 am to 16:00 pm

1. Victoria Location

FC11-3147 Douglas St, Victoria BC V8Z 6E3 

Job ID - Reference